Job Description
A leading venue services provider that hosts corporate functions, conferences and events in Gaborone is looking for candidates to join their team.
Job Summary
Job Type: Full-time
Location: Gaborone, Botswana
Category: Hospitality
Closing Date: 2026-10-18
Key Responsibilities
– Plan, coordinate and oversee all banquet and function operations
– Meet with clients to confirm event requirements, menus and room setups
– Supervise, schedule and train banqueting staff
– Work closely with the kitchen, sales and technical teams to ensure smooth delivery
– Make sure setups, service and breakdowns run on time and to standard
– Control banquet stock, equipment, linen and operating costs
– Handle client feedback and resolve issues on the day
– Maintain health, safety and hygiene standards
Requirements
– Diploma or Degree in Hospitality Management or related field
– At least 5 years of banqueting or events experience, including 2 years in a supervisory role
– Strong leadership and people management skills
– Excellent client service and communication skills
– Good knowledge of food and beverage service standards
– Able to work under pressure, including evenings, weekends and public holidays
– Experience in a conference centre or hotel is an advantage
How to Apply
Apply by email: [email protected]

