Temple Cook – Botswana Hindu Society

Job Description

Job Summary

Botswana Hindu Society based at Maru a Pula in Gaborone invites applications from suitable qualified and experienced persons for the position of Temple Cook.

Key Responsibilities

• Prepare Sattvic vegetarian meals and offerings for daily puja, aarti and deity worship.
• Cook for major Hindu festivals including Diwali, Holi, Navratri, Janmashtami, Shivratri, Ram Navami etc
• Cater for temple members, guests and community functions of up to 200-600 people
• Maintain high standards of cleanliness, Hygiene and temple kitchen protocols.
• Procure ingredients and manage temple kitchen inventory.
• Ensure all foods prepared is strictly vegetarians and prepared according to Hindu dietary laws.

Requirements

• Ateast 5-8 years of proven experience as a cook, preferably in a temple, religious institution, or catering environment
• Knowledge of Indian/Hindu vegetarian cuisine and preparation of Bhog/Prasad
• Understanding of Hindu festivals, fasting foods, and temple customs will be an added advantage.
• Certificate in food preparation/catering/Hospitality preferred
• Must be strictly vegetarian and abstain from alcohol and intoxicants
• Must be Hygienic, reliable, honest and able to work flexible hours including weekends and holidays

How to Apply

Interested candidates should submit a detailed CV, copies of Certificates, and two contactable references to: The Temple Secretary, Botswana Hindu Society, P.O. BOX 1843, GABORONE, Email: [email protected].

CLOSING DATE: 11/09/2026.

Only shortlisted candidates will be contacted.