Chef (tswana Cuisine) – Mose Lounge

Job Description

Job Summary

Type: full-time
Location: Gaborone
Category: Food & Beverage
Closing Date: 2026-09-14

Key Responsibilities

• Cook and plate menu items with speed and accuracy.
• Design new dishes, balance budgets, and source seasonal ingredients.
• Inspect dishes before service to ensure taste, temperature, and presentation match standards.
• Track food stock, order raw supplies, and reduce waste.
• Enforce local health codes, proper food storage, and station sanitation.

Requirements

• Experience in Tswana cuisine
• Strong food preparation skills
• Ability to plan menus and manage inventory
• Knowledge of safety and hygiene standards

How to Apply

Apply by email: [email protected]
Phone: +267 77 444 121