Bakery Manager – Cream Puff Bakery

Job Description

We are hiring a Bakery Manager to lead daily bakery operations and ensure consistent product quality, supervise and motivate the bakery team, manage inventory, supplies and waste efficiently, ensure compliance with hygiene and food-safety standards, and develop new products and recipes to enhance our offerings.

Job Summary
– Employer: Cream Puff Bakery
– Job Type: Full-time
– Location: Maun, Botswana
– Category: Catering
– Closing Date: 2026-09-20

Key Responsibilities
– Lead daily bakery operations and ensure consistent product quality.
– Supervise, motivate and develop the bakery team.
– Manage inventory, supplies and waste efficiently.
– Ensure compliance with hygiene and food-safety standards.
– Develop new products and recipes to enhance our offerings.

Requirements
– Valid driver’s licence – essential
– Minimum 2 years’ experience in a bakery environment
– Strong leadership, organisational and time-management skills
– Passion for baking and customer satisfaction
– Culinary Arts/Baking qualification – an added advantage

How to Apply
Apply by email: [email protected]