Restaurant Manager – Table 05 Cafe

Job Description

Job Summary

Employer: TABLE 05 CAFE
Job Type: Full-time
Location: Jwaneng, Botswana
Category: Hospitality
Closing Date: 2026-09-23

Key Responsibilities

• Ensuring proper cash handling procedures and safeguarding company assets.
• Resolving customer complaints professionally and promptly.
• Building relationships with corporate clients for catering opportunities.
• Identifying opportunities to improve service delivery and operational efficiency.
• Performing any other duties assigned by Management.

Requirements

• Bachelor’s degree in hospitality management, Hotel Management, Catering Management, Food Service Management, Business Management, or a related field.
• Minimum of 5 years’ experience managing a busy restaurant, café, hotel, or catering establishment.
• Proven leadership experience supervising multidisciplinary teams.
• Demonstrated knowledge of restaurant financial management, budgeting, and cost control.
• Strong understanding of food safety standards, HACCP principles, and hygiene regulations.
• Experience managing catering events and corporate functions will be an added advantage.
• Computer literacy, including Microsoft Office applications and Point of Sale (POS) systems.
• A valid Botswana Driver’s License will be an added advantage.
• Exceptional leadership and people management skills.
• Excellent communication and interpersonal abilities.
• Strong business acumen and commercial awareness.
• Strategic planning and organizational skills.
• Sound decision-making and problem-solving abilities.
• Ability to perform effectively under pressure.
• Excellent customer service orientation.
• Strong financial and analytical skills.
• High standards of integrity, professionalism, and accountability.
• Ability to multitask in a fast-paced hospitality environment.
• Strong negotiation and supplier management skills.
• Excellent report writing and presentation skills.

How to Apply

Apply by email: [email protected]
Phone: 5882120
Address: C-Mess – Jwaneng