Senior Chef – Colic Construction Development Co

Job Description

SENIOR CHEF
Chef required to prepare Chinese food with the skills of Chinese cuisine. 10 or more years experience.

Overview

The Senior Chef is a culinary leader responsible for overseeing the daily operations of a kitchen, ensuring the highest standards of food quality, presentation, and service. As a seasoned professional, the Senior Chef provides guidance and mentorship to the culinary team, driving innovation and excellence in the kitchen.

Responsibilities

– Develop and refine menu items, ensuring a balanced and appealing selection that caters to the target audience and aligns with the restaurant’s culinary concept
– Plan and coordinate the daily production of meals, allocating tasks and resources effectively to optimize kitchen efficiency
– Oversee the procurement, storage, and inventory management of ingredients and supplies, ensuring compliance with food safety regulations and minimizing waste
– Train, mentor, and provide feedback to the culinary team, including chefs, line cooks, and apprentices, to foster their professional development and skill enhancement
– Collaborate with the restaurant management team to analyze sales data, identify market trends, and make strategic decisions to enhance the overall dining experience
– Maintain and enforce strict food safety and sanitation protocols throughout the kitchen, ensuring a clean and organized work environment
– Participate in the design and implementation of kitchen renovations or equipment upgrades to improve workflow and productivity
– Represent the restaurant’s brand and culinary vision, engaging with customers, media, and industry peers to promote the establishment
– Stay up-to-date with the latest culinary trends, techniques, and industry best practices, and implement innovative ideas to keep the menu and dining experience fresh and compelling
– Ensure adherence to budgetary guidelines and financial targets, optimizing food cost management and controlling labor expenses

Qualifications

– Minimum of 5-7 years of experience as a Chef or Sous Chef in a high-volume, fine-dining, or upscale casual restaurant environment
– Formal culinary training, with a degree or diploma from a recognized culinary institute or program
– Proven track record of leading and managing a culinary team, with strong leadership, mentorship, and team-building skills
– Extensive knowledge of food preparation, presentation techniques, and menu development
– Proficient in inventory management, cost control, and financial analysis to optimize kitchen operations
– Excellent problem-solving and critical-thinking abilities to address challenges and make informed decisions
– Passion for the culinary arts and a commitment to maintaining the highest standards of food quality and customer satisfaction
– Strong communication and interpersonal skills to collaborate effectively with the restaurant management team, suppliers, and customers
– Flexibility to work long hours, including weekends and holidays, as required by the restaurant’s operating schedule

Benefits

– Competitive salary and performance-based bonuses
– Opportunities for professional development and career advancement within the organization
– Participation in the creation and execution of innovative culinary concepts
– Comprehensive health and wellness benefits package
– Discounted or complimentary meals and dining privileges
– Collaborative work environment with a talented and dedicated culinary team

If you are interested in the Senior Chef position, please submit your resume and cover letter for consideration.