Grillers – Pedros

Job Description

A Pedro’s grill cook is responsible for cooking and/or preparing foods that are served in the restaurant. Prepare meals accordance with customer specifications within a specified time, Assist in maintaining inventory by tracking labelling, and replacing key ingredients, Braise and grill meat with high degree of skill.

Position Requirements

• BGCSE Certificate
• Prior work experience as a Griller or a similar position in restaurant/fast food industry will be an added advantage
• Thorough knowledge of food safety guidelines

Relevant experience within the FOOD Industry will be advantageous If you meet the requirements of the above position, please send your cover letter and CV with certified academic records and a copy of ID to:
[email protected]
CLOSING DATE: 14 January 2023
Enquiries call: 3170713
PLEASE NOTE THAT THE VACANCY IS FOR FRANCISTOWN REGION.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.