Griller / Grill Cook – Lion Park Resort

Job Description

We are looking for an experienced Griller / Grill Cook to prepare and grill quality meals while maintaining high food safety, hygiene and kitchen standards.

Job Summary

• Employer: Lion Park Resort
• Job Type: Full-time
• Location: Gaborone, Botswana
• Category: Hospitality
• Closing Date: 2026-09-30

Key Responsibilities

• Prepare, cut, season and portion meats, poultry, fish and vegetables.
• Operate grills and broilers at the correct temperatures.
• Cook food to the required level of doneness.
• Plate and present meals neatly and on time.
• Keep the grill station, tools and work surfaces clean and sanitized.
• Monitor stock levels, rotate food items and report shortages.
• Follow food safety and kitchen hygiene standards at all times.

Requirements

• Previous cooking experience in a commercial kitchen, preferably grilling.
• Good knowledge of meat cuts, cooking temperatures and food preparation.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong attention to detail and consistency in food quality.
• Understanding of food safety, hygiene and cross-contamination prevention.
• Physically fit and able to stand for long periods and lift heavy items.
• Minimum qualification: BGCSE or equivalent.
• Culinary training/certificate will be an advantage.

How to Apply

Apply by email: [email protected]

Address: Lion Park Resort