Cook (4 Positions) – Maru a Pula School

Job Description

Job Summary

Job Type: Full-time
Location: Gaborone, Botswana
Category: Hospitality
Closing Date: 2026-10-18

Key Responsibilities

Prepare and cook meals according to menu specifications, maintain kitchen hygiene standards set by the Botswana Bureau of Standards, and manage stock rotation to reduce waste. Shifts often include early mornings, weekends, and public holidays depending on the establishment. Teamwork with kitchen porters and servers is essential during busy service periods.

Requirements

Completed high school Form 5 with culinary training. Proven experience in catering, additional certifications in Food Safety will be added advantage.

How to Apply

Apply by email: [email protected]