Bakery & Confectionary Manager – Tsetseng Retail Group
Job Description
We are an established multi retailer with a network of Supermarkets and Bottle Stores in Botswana. Our company is a market leader in Fresh foods and Quality Customer Service and currently has opportunities available for experienced:
BAKERY & CONFECTIONERY MANAGER
Tasks and duties
· Proficiency in Management Systems
· Inventory Management and Product Promotions
· Ensure employees are preparing products according to company recipes and standards
· Develop, implement, and manage all production procedures to ensure all plant goals are met.
· Ensure compliance with food safety operating standards (GFSI) intermediate and maintain customer audit requirements
· Maintain records for all phases of production relative to safety, food safety & key performance indicators
· Manage bakery facility staff and deal with day-to-day staff / disciplinary issues
· Provide on-going training and coaching to staff
Key Qualifications and Skill Requirements
· Food Safety & Bakery Confectionery Training Certificates with minimum of 12 years’ experience in Bakery & Confectionery Management.
If you are highly motivated and would like to work in a competitive entrepreneurial environment and are an exceptional communicator we would like to hear from you. Submit your CV and qualification certificates to: The Human Resources Manager Tsetseng Retail Group (Pty) Ltd t/a Spar P.O. Box 1309 Gaborone Closing Date: 14 days from date of issue of this advert
