Executive Chef / Culinary Trainer – Dosela Camp Services

Job Description

Dosela Camp Services (Pty) Ltd, a citizen-owned facilities management company operating at Khoemacau Mine, invites applications from suitably qualified and experienced professionals for the position of Executive Chef / Culinary Trainer.

Job Summary
Employer: Dosela Camp Services (Pty) Ltd
Job Type: Full-time
Location: Gaborone, Botswana
Category: Hospitality
Closing Date: 2026-11-24

Key Responsibilities
Lead and manage kitchen operations, ensuring high standards of food quality, hygiene and service delivery.
Develop and deliver practical and theoretical culinary training programmes.
Train, mentor and assess employees in food preparation, cooking techniques, menu planning and kitchen management.
Develop competency-based training plans and monitor employee progress.
Facilitate preparation for formal assessment, certification and accreditation through recognised training institutions.
Ensure compliance with food safety, HACCP and occupational health and safety standards.

Requirements
Diploma in Hospitality Management, Culinary Studies or equivalent.
Recognised qualification/accreditation in Training, Moderation and/or Assessment.
Minimum 10 years’ professional experience as a chef, preferably in senior or executive positions.
Demonstrated experience in staff training, mentorship and skills development.

How to Apply
Applications, accompanied by a detailed CV and certified copies of qualifications, should be emailed to: [email protected]
Application closing date 24th November 2026
Duty Station: Khoemacau Mine Project.
Only shortlisted candidates will be contacted.