Job Description
Experienced pizza makers required to join a fast-paced kitchen team, responsible for dough preparation, topping, and oven operation.
Key Responsibilities
- Confidently stretch dough
- Top pizzas accurately
- Operate a pizza oven under pressure
- Follow specific recipes, oven processes, and portion control standards
- Maintain high cleanliness standards in the kitchen
Requirements
- Proven experience working on a pizza line
- Ability to work fast, clean, and under pressure
- Strict adherence to recipes and portion standards
- Proven pizza-making experience (Note: This is not a training position)
Salary
Competitive
How to Apply
Send your CV to: [email protected]. Application Deadline: 31 January 2026.
Bonada

