Chef – Khanyisile Co
Job Description
Khanyisile Consulting Firm
Delivering integrated hospitality consulting, operations support, and workforce management services to hotels, guesthouses, lodges, and banqueting facilities across Botswana, with a strong focus on rural and emerging destinations.
We support hospitality operators to achieve consistent service quality, operational efficiency, financial sustainability, and responsible employment practices.
POSITIONS AVAILABLE
• Chef
DUTY STATIONS
Mmopane | Letlhakane | Tsabong | Seronga | Shakawe | Mahalapye
Francistown | Bobonong | Gumare | Gabane | Gaborone
MINIMUM REQUIREMENTS (ALL POSITIONS)
• Minimum 2-5 years relevant hospitality experience
• Good communication and interpersonal skills
• Ability to work weekends and public holidays
• Ability to work under pressure
• Residence within or near the duty station is an added advantage
SALARY RANGES (BWP – GROSS PER MONTH)
• Chef: 5,000 – 10,000
(All salaries negotiable based on experience and qualifications)
EMPLOYMENT CONDITIONS
• Performance-based pull strategy
• Three–six (3–6) month probation period
• Career progression linked to service quality, ethical governance, and sustainability
HOW TO APPLY Submit the following: • Detailed Curriculum Vitae (CV) • Certified copies of qualifications and Omang • Two (2) contactable references • Cover letter- Clearly state position applied for and preferred duty station Email applications to: [email protected] CLOSING DATE 10 January 2026 at 17:00 Only shortlisted candidates will be contacted. No hand-delivered applications will be accepted. Khanyisile Consulting Firm – Building capable hospitality teams through structured operations, mentoring, and service excellence.
