Executive Chef – Unchartered Africa Safari Co
Job Description
LOCATION: Jacks Camp, Makgadikgadi Pans (CT11)
Operating within the tourism industry for over three decades now, Uncharted Africa Safari co. owns and operates award winning Safari Camps in Botswana.
UASCo is currently seeking for a highly experienced individual to join its team. The successful candidate will be committed, well-organized and not afraid of a challenge.
Reporting to the Lodge General Managers, the Executive Chef will be responsible for the preparation and delivery of all meals and management of the kitchen – either directly or in an advisory capacity – and for all staff in his/her department
Core Responsibilities:
⦁ Supervision and coaching of all kitchen staff; ensuring that high kitchen and personal hygiene are maintained by all staff.
⦁ Ensuring that the food prepared is consistently of top quality and that special dietary requirements are always met.
⦁ Monitoring the quality and quantity of stock ordered and received.
⦁ Management of the menu in conjunction with the Food & Beverage Manager.
⦁ Management and control of costs by ensuring that wastage is kept minimal and monitoring of breakages.
⦁ Training and Development; identifying areas of training and development and ensuring that they are met.
⦁ Management of all kitchen assets and equipment.
Minimum Requirements:
⦁ Diploma in Culinary Arts
⦁ At least eight (8) years of quality food preparation and kitchen management in a 5 star environment
⦁ Valid Food handlers’ certificate
Required Competencies
⦁ Initiative
⦁ Leadership
⦁ Planning and organising
⦁ Administrative skills
⦁ Teamwork
⦁ Waste and cost control
Only citizen candidates will be considered. If you meet the above criteria, please email your CV and references to: [email protected] Only short-listed candidates will be contacted. Closing date: 15th September 2023
