Job Description
JOB PURPOSE
To demonstrate a high degree of competence in the skilled use of tools and mechanical equipment relating to the slaughtering of livestock and the processing of carcasses and meat products. To ensure the accurate maintenance of production and associated records and reconciliation of records.
KEY PERFORMANCE AREAS
- To adhere to laid down operational procedures.
- To adhere to safety and hygiene procedures.
- To produce speed and high quality work.
- To clean working area and ensure the security of tools and
- To ensure the accuracy of records where appropriate.
QUALIFICATION:Â Junior Certificate plus admission by Botswana Muslim Association
EXPERIENCE:Â Six months on the job training on the detailed instruction in the use of tools, Plant and equipment, safety, hygiene and Quality Management Procedures. Knowledge on animal slaughtering using Halaal procedures.
Job Application Procedure:
Send cover letter, certified copies of academic certificates and CV, including a list of names of three (3) referees to: Executive Manager, Human Capital Officer, Botswana Meat Commission, P /Bag 4, Lobatse on or before the 7 August 2023.
Correspondence will be entered into with shortlisted candidates only.