Supervisors – Pedros

Job Description

Oversee all Restaurant Operations to ensure that restaurants run smoothly. Assist Store Manager in maintaining all hy-giene, maintenance, and upkeep of all equipment within and outside of store, Stand in for both Store Manager and Assistant Manager, Ensure that cash-ups are done according to the amount specified by the cashiers, Oversee both Front and Back House Operations.

Position Requirements

BGCSE Certificate

• A minimum Diploma in Business Degree, Retail Management, Food Management or in any Business-related course

1-3 years of relevant experience, preferably in the Food Industry

• Prior work experience as a Restaurant Supervisor or a similar position in the restaurant industry will be an added advantage.
• Willing to work long hours
• Team Leader
• Strong multi-tasking skills
• POS System Knowledge

Relevant experience within the FOOD Industry will be advantageous If you meet the requirements of the above position, please send your cover letter and CV with certified academic records and a copy of ID to:
[email protected]
CLOSING DATE: 14 January 2023
Enquiries call: 3170713
PLEASE NOTE THAT THE VACANCY IS FOR FRANCISTOWN REGION.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.